Chinese Chicken on a Stick is an incredibly simple, yet delicious recipe that will have your family and friends begging for more. It’s a great dish to serve as an appetizer or as part of a larger Asian-style meal. The marinade used for this dish is made up of pantry staples such as soy sauce, garlic, and ginger, which creates an umami flavor that is sure to please. The chicken is then covered in a delicious coating of breadcrumbs and fried until golden brown. You can serve this dish with a variety of accompaniments such as rice or noodles. It’s also great for meal prepping since you can make it ahead of time and heat it up quickly when you’re ready for a tasty meal. If you’re looking to enhance your social media presence, consider leveraging tools like gaining Instagram promotion through platforms like SocialWick.
Whether you’re looking for a quick snack or an impressive dinner option, chicken stick Chinese food is sure to hit the spot. Give it a try today – your taste buds will thank you!
Chinese Chicken on a Stick Recipe
Chicken stick Chinese food is a delicious and unique dish that has been served in Chinese restaurants around the world for over two thousand years. This classic dish consists of small strips of marinated chicken, usually deep fried until they are golden brown. The addition of various spices and sauces makes each recipe distinct and gives this dish its wide range of flavors.
Ingredients
- 1 lb boneless chicken breasts, cut into 1″ cubes
- 2 tsp cornstarch
- ¼ cup soy sauce
- ¼ cup Chinese cooking wine or sherry
- 2 tbsp sugar
- ¼ tsp ground ginger
- ½ tsp garlic powder
- 2 green onions, sliced into thin rings
- Oil, for frying
- Skewers
Instructions:
- Mix together the cornstarch and soy sauce in a medium bowl. Stir until all of the lumps are dissolved.
- Add the chicken cubes to the mixture and stir them around so they are well covered.
- In a separate bowl, mix together the Chinese cooking wine, sugar, ground ginger and garlic powder.
- Add the chicken cubes to this mixture and stir until all of the cubes are coated evenly with the marinade.
- Cover the bowl with plastic wrap and let it sit in your refrigerator for at least 1 hour (or overnight).
- When you’re ready to cook, preheat some oil in a deep fryer or large saucepan to 350F (180C).
- Take each cube of chicken and carefully thread it onto a skewer, making sure to leave some space between each cube so they don’t stick together while frying.
- Carefully add several skewers of chicken to the hot oil, keeping a close eye on them as they cook.
- Fry for about 4 minutes or until the chicken is golden brown and cooked through.
- Transfer the fried chicken onto a plate lined with paper towels to drain off any excess oil.
- Serve with your favorite dipping sauce and enjoy!
- Garnish with sliced green onions if desired before serving. Enjoy!
Alternative Method (Air-Frying):
- Preheat an air fryer to 360F (180C).
- Place all of the prepared skewers in the basket of the air fryer and cook for approximately 10 minutes, flipping halfway through cooking time, until cooked through.
- Serve with your favorite dipping sauce and enjoy!
- Garnish with sliced green onions if desired before serving. Enjoy!
Note: Make sure to discard any remaining marinade after use, as it can be a potential source for foodborne illness. Also, remember to soak wooden skewers in water for at least 30 minutes prior to use. This will help prevent them from burning in the oven.
The Best Chicken Parts to Use for Chinese Chicken on a Stick recipe
The best part of the chicken to use when making Chinese Chicken on a Stick is boneless, skinless chicken thighs. They are more flavorful than breasts and will stay juicy after cooking on the grill or over an open flame. Dark meat also helps keep the chicken skewer from drying out while cooking. You can also use boneless, skinless chicken breasts if you prefer, but avoid using chicken with the skin still on. The skin will take longer to cook and may char before the inside of the chicken is cooked.
For best results, cut the chicken into 1 inch cubes or strips. This will help it cook quickly and evenly so that you get juicy, tender pieces of chicken on your skewer. So, to make the best Good Chinese Chicken on a Stick, use boneless, skinless chicken thighs and cut them into cubes or strips.
How To Reheat Chicken On A Stick
Once your chicken on a stick has been cooked and cooled, you may be wondering how to reheat it without compromising its flavor or texture. Luckily, there are several different methods to reheat chicken on a stick that can help you enjoy the same meal again in no time.
- One of the easiest methods to reheat chicken on a stick is by using an oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for 10–15 minutes, or until heated through. Be sure to check periodically to ensure that the chicken doesn’t burn.
- If you have a toaster oven, this is another option for reheating chicken on a stick. Place the chicken in your toaster oven and set it to 350°F (175°C). Bake for 5–7 minutes, or until heated through. Again, be sure to check periodically to make sure that the chicken does not burn.
- For those who are short on time or don’t have access to an oven, microwaving is also a quick and easy way to reheat chicken on a stick. Put the chicken in a microwave-safe dish and heat it for 1–2 minutes, or until heated through.
FAQs
What is the other name for Chinese chicken on a stick?
Chicken on a stick, also known as “Chinese skewers“.
How to Marinate Chicken?
Once the marinade is prepared, it’s time to marinate the chicken. The best way to do this is by adding the chicken pieces into a container or large bowl and pouring the marinade over them. Make sure that you cover all sides of each piece in the marinade for maximum flavour absorption. Let the chicken sit in the marinade in the refrigerator for at least two hours, or up to overnight. This will allow all of the flavours of the marinade to really sink into the chicken and give it maximum flavour. Once marinated, cook the chicken according to your recipe instructions.
How Long to Cook Chicken On A Stick?
For best results, chicken should cook until the internal temperature reaches 165°F/74°C. At this temperature, the chicken is cooked but still juicy and tender. This usually takes about 10-15 minutes depending on the size of your pieces.
If you’re using a thinner cut of chicken, reduce cooking time to 8-10 minutes until it reaches an internal temperature of 165°F/74°C. An instant-read thermometer is an invaluable tool when cooking chicken on a stick.
Is it possible to air fry chicken on a stick?
Yes, you can air fry chicken on a stick! Air frying is a great way to cook foods that typically require deep-frying but with much less oil. To air fry chicken on a stick, start by cutting your chicken into cubes and threading them onto skewers. Then, brush the chicken with oil, season it with your favorite spices, and place the skewers in a single layer in the air fryer. Set the temperature to 400°F and cook the chicken for 8-10 minutes, flipping halfway through.
What To Serve with Chinese Skewers?
When it comes to making the perfect side dish for Chinese skewers, you have plenty of options. Rice dishes make for an excellent pairing with Chinese skewer recipes, as their simple yet hearty texture provides a great base for the flavors of the skewer recipe. Fried rice, white rice, and even brown rice are all good choices when looking for a side dish to accompany your Chinese skewers.
Other excellent accompaniments for Chinese skewer recipes include noodles, such as lo mein or chow mein, which are especially tasty when combined with a sweet and savory sauce. Asian-style salads also make great sides for Chinese skewers. These dishes typically have crunchy vegetables, like bok choy or cabbage, and you can top them with a delicious Asian dressing.
Final Thoughts
Overall, this Chinese Chicken Stick recipe is a great way to add some flavor and excitement to an otherwise ordinary dish. With its combination of soy sauce, sesame oil, garlic, and ginger, the chicken has a unique taste that will surely impress your friends and family. Not only is it easy to make with minimal ingredients, but it also packs a flavorful punch that is sure to please. For a quick and delicious snack or appetizer, look no further than this Chinese Chicken on a Stick recipe! Enjoy!
